Fiesta Turkey Soup With Green Chile Biscuits Recipe Print Page

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Fiesta Turkey Soup With Green Chile Biscuits

Give your taste buds a wake-up call by switching from sweet and savory holiday dishes to this zesty turkey soup.

Southern Living NOVEMBER 2004

Yield: Makes 8 servings
Cook time:30 Minutes
Prep time:15 Minutes

Ingredients

1 medium onion, diced
1 teaspoon vegetable oil
1 garlic clove, minced
3 cups chopped cooked turkey or chicken
1 (15-ounce) can chili beans
3 1/2 cups chicken or turkey broth
1 (11-ounce) can whole kernel corn with red and green peppers, drained

1 (10-ounce) can diced tomatoes and green chiles
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
1/8 teaspoon salt
1/8 teaspoon pepper
Toppings: sour cream, shredded Mexican four-cheese blend
Green Chile Biscuits

Preparation

Sauté onion in hot oil in a large Dutch oven over medium heat 7 minutes or until tender. Add garlic, and sauté 1 minute. Stir in turkey and next 8 ingredients. Bring to a boil, stirring occasionally; reduce heat, and simmer 15 minutes. Serve with desired toppings and Green Chile Biscuits.

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Fiesta Turkey Soup With Green Chile Biscuits recipe