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Fiesta Turkey Soup With Green Chile Biscuits

Give your taste buds a wake-up call by switching from sweet and savory holiday dishes to this zesty turkey soup.

Southern Living NOVEMBER 2004

  • Yield: Makes 8 servings
  • Cook time:30 Minutes
  • Prep time:15 Minutes


  • 1 medium onion, diced
  • 1 teaspoon vegetable oil
  • 1 garlic clove, minced
  • 3 cups chopped cooked turkey or chicken
  • 1 (15-ounce) can chili beans
  • 3 1/2 cups chicken or turkey broth
  • 1 (11-ounce) can whole kernel corn with red and green peppers, drained
  • 1 (10-ounce) can diced tomatoes and green chiles
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • Toppings: sour cream, shredded Mexican four-cheese blend
  • Green Chile Biscuits


Sauté onion in hot oil in a large Dutch oven over medium heat 7 minutes or until tender. Add garlic, and sauté 1 minute. Stir in turkey and next 8 ingredients. Bring to a boil, stirring occasionally; reduce heat, and simmer 15 minutes. Serve with desired toppings and Green Chile Biscuits.


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Fiesta Turkey Soup With Green Chile Biscuits recipe