Give your taste buds a wake-up call by switching from sweet and savory holiday dishes to this zesty turkey soup.
Southern Living NOVEMBER 2004
Sauté onion in hot oil in a large Dutch oven over medium heat 7 minutes or until tender. Add garlic, and sauté 1 minute. Stir in turkey and next 8 ingredients. Bring to a boil, stirring occasionally; reduce heat, and simmer 15 minutes. Serve with desired toppings and Green Chile Biscuits.
Go to full version of