Love this soup! it's a hit - great use of turkey for a twist on your standard soup using leftovers after Thanksgiving
Fiesta Turkey Soup With Green Chile Biscuits
Give your taste buds a wake-up call by switching from sweet and savory holiday dishes to this zesty turkey soup.
Yield: Makes 8 servings
Recipe from
More From Southern Living
Recipe Time
Cook Time:
Prep Time:
Ingredients
- 1 medium onion, diced
- 1 teaspoon vegetable oil
- 1 garlic clove, minced
- 3 cups chopped cooked turkey or chicken
- 1 (15-ounce) can chili beans
- 3 1/2 cups chicken or turkey broth
- 1 (11-ounce) can whole kernel corn with red and green peppers, drained
- 1 (10-ounce) can diced tomatoes and green chiles
- 1/2 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- Toppings: sour cream, shredded Mexican four-cheese blend
- Green Chile Biscuits
Preparation
- Sauté onion in hot oil in a large Dutch oven over medium heat 7 minutes or until tender. Add garlic, and sauté 1 minute. Stir in turkey and next 8 ingredients. Bring to a boil, stirring occasionally; reduce heat, and simmer 15 minutes. Serve with desired toppings and Green Chile Biscuits.
Fiesta Turkey Soup With Green Chile Biscuits Recipe at a Glance
- COURSE: Main Dishes
- CONVENIENCE: Entertaining, Kid-Friendly, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Poultry
- OCCASION: Autumn, Spring, Summer, Winter
- PUBLICATION: Southern Living
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