Fiesta Turkey Soup With Green Chile Biscuits

Fiesta Turkey Soup With Green Chile Biscuits Recipe
Give your taste buds a wake-up call by switching from sweet and savory holiday dishes to this zesty turkey soup.

Yield:

Makes 8 servings

Recipe from

Southern Living

Recipe Time

Prep: 15 Minutes
Cook: 30 Minutes

Ingredients

1 medium onion, diced
1 teaspoon vegetable oil
1 garlic clove, minced
3 cups chopped cooked turkey or chicken
1 (15-ounce) can chili beans
3 1/2 cups chicken or turkey broth
1 (11-ounce) can whole kernel corn with red and green peppers, drained
1 (10-ounce) can diced tomatoes and green chiles
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
1/8 teaspoon salt
1/8 teaspoon pepper
Toppings: sour cream, shredded Mexican four-cheese blend

Preparation

Sauté onion in hot oil in a large Dutch oven over medium heat 7 minutes or until tender. Add garlic, and sauté 1 minute. Stir in turkey and next 8 ingredients. Bring to a boil, stirring occasionally; reduce heat, and simmer 15 minutes. Serve with desired toppings and Green Chile Biscuits.

Jacquelyn W. Boyles, Memphis, Tennessee,

Southern Living

November 2004
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