Yield
4 servings

How to Make It

Step 1

Bring 6 cups water to a boil; add shrimp, and cook 3 to 5 minutes or just until shrimp turn pink. Drain and rinse with cold water. Chill 30 minutes.

Step 2

Peel shrimp, leaving tails on, and devein, if desired.

Step 3

Toss together shrimp and next 3 ingredients.

Step 4

Combine oil through ground pepper in a jar; cover tightly, and shake vigorously. Pour 1/2 cup mixture over shrimp mixture, reserving remainder; toss gently. Cover and chill 30 minutes.

Step 5

Serve shrimp mixture on greens; top with cilantro sprig, if desired. Serve with reserved dressing.

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