Prepare Salsa Balsamic Dressing for this salad by stirring together 1/2 cup balsamic vinaigrette, 1/4 cup medium salsa, 2 Tbsp. fresh lemon juice, and 2 Tbsp. chopped fresh cilantro.
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- 10 cup torn romaine lettuce leaves (1 large head)
- 1 1/2 cups chopped tomato or cherry tomato halves
- 2 avocados, diced
- 2 green onions, chopped
- 1 cup tortilla chips, crushed
- 1. Toss together first 4 ingredients in a large bowl. Top with crushed tortilla chips.
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