CookingLight diet CookingLight diet
Prep Time
20 Mins
Yield
Serves 4

This colorful, south-of-the-border rice salad comes together quickly and features rice tossed with salsa, fresh veggies, lime juice, olive oil, and cilantro. 

How to Make It

Step 1

In a small bowl, stir together lime juice, oil, salsa, cumin and salt. In a large bowl, stir together rice and corn, breaking up any rice clumps.

Step 2

Pour lime-juice mixture over rice mixture and stir well to coat. Add beans, bell pepper, tomatoes and scallions, and toss gently to combine.

Step 3

Just before serving, pit, peel and dice avocado, and stir gently into salad. Sprinkle with cilantro, if desired, and serve.

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