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Fiesta Onion Salsa

Yield 2 cups (serving size: 1 tablespoon)

Ingredients

  • 1 cup chopped onion (about 1 large)
  • 3/4 cup chopped tomato (about 1 medium)
  • 1 (4.5-ounce) can chopped green chiles, drained
  • 3 tablespoons sliced ripe olives
  • 2 tablespoons white wine vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon Worcestershire sauce
  • 1/8 teaspoon ground cumin
  • 1/8 teaspoon pepper
  • 1/8 teaspoon hot sauce

Nutrition Information

  • calories 5
  • caloriesfromfat 0.0 %
  • fat 0.2 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.1 g
  • carbohydrate 0.9 g
  • fiber 0.2 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 45 mg
  • calcium 0.0 mg

How to Make It

  1. Combine all ingredients in a medium bowl; cover and chill at least 2 hours.

  2. Serve with baked tortilla chips (chips not included in analysis).

  3. Tip: This salsa is also great on grilled chicken and fish.

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