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Photo by: Photo: Beth Dreiling Hontzas; Styling: Katherine Eckert

Fiesta Dip

Make this dip a day ahead of your party.

Southern Living MAY 2008

Yield: Makes 1 1/2 cups (serving size: 1/4 cup)
Prep time:15 Minutes
Chill:1 Hour

Ingredients

1 (8-oz.) package 1/3-less-fat cream cheese, softened
1/2 cup nonfat plain yogurt
1/4 cup light mayonnaise
2 tablespoons chopped fresh cilantro
1 1/2 teaspoons lime juice

1/2 teaspoon hot sauce
1/4 teaspoon salt
1/3 cup chopped jarred roasted red bell peppers
2 tablespoons finely chopped green onion
Fresh Squash Chips

Preparation

1. Process first 7 ingredients in a food processor 30 to 45 seconds or until smooth, stopping to scrape down sides. Stir in red peppers and green onion. Cover and chill 1 hour. Serve with Fresh Squash Chips.

Note: Nutritional analysis does not include Fresh Squash Chips.

Nutritional Information

Amount per serving

Calories: 132
Calories from fat: 0.0%
Fat: 10g
Saturated fat: 4.9g
Monounsaturated fat: 1.9g
Polyunsaturated fat: 0.2g
Protein: 4.9g
Carbohydrate: 5.7g
Fiber: 0.1g
Cholesterol: 25mg
Iron: 0.7mg
Sodium: 325mg
Calcium: 69mg

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Fiesta Dip recipe