Great flavor and a hit at a New Year's party.
Fiesta Dip
Photo: Beth Dreiling Hontzas; Styling: Katherine Eckert
Make this dip a day ahead of your party.
Yield: Makes 1 1/2 cups (serving size: 1/4 cup)
Recipe from
More From Southern Living
Recipe Time
Prep Time:
Chill:
1 Hour
Nutritional Information
Amount per serving
- Calories: 132
- Calories from fat: 0.0%
- Fat: 10g
- Saturated fat: 4.9g
- Monounsaturated fat: 1.9g
- Polyunsaturated fat: 0.2g
- Protein: 4.9g
- Carbohydrate: 5.7g
- Fiber: 0.1g
- Cholesterol: 25mg
- Iron: 0.7mg
- Sodium: 325mg
- Calcium: 69mg
Ingredients
- 1 (8-oz.) package 1/3-less-fat cream cheese, softened
- 1/2 cup nonfat plain yogurt
- 1/4 cup light mayonnaise
- 2 tablespoons chopped fresh cilantro
- 1 1/2 teaspoons lime juice
- 1/2 teaspoon hot sauce
- 1/4 teaspoon salt
- 1/3 cup chopped jarred roasted red bell peppers
- 2 tablespoons finely chopped green onion
- Fresh Squash Chips
Preparation
- 1. Process first 7 ingredients in a food processor 30 to 45 seconds or until smooth, stopping to scrape down sides. Stir in red peppers and green onion. Cover and chill 1 hour. Serve with Fresh Squash Chips.
- Note: Nutritional analysis does not include Fresh Squash Chips.
Fiesta Dip Recipe at a Glance
- COURSE: Appetizers, Dips/Spreads
- CONVENIENCE: Entertaining, Make-Ahead, Portable/Picnic
- CUISINE: Mexican, Spanish
- MAIN INGREDIENT: Dairy
- DIETARY CONSIDERATION: Low Carbohydrate
- COOKING METHOD: Food Processor
- OCCASION: Spring, Summer, Cinco de Mayo
- PUBLICATION: Southern Living
More Recipes for Appetizers
-
Roasted-Poblano Guacamole with Garlic and Parsley
Cooking Light -
Fiesta Onion Salsa
Oxmoor House -
7-Layer Mexican Dip
Gooseberry Patch
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy