Fiesta Dip

Photo: Beth Dreiling Hontzas; Styling: Katherine Eckert

This Mexican-style cream cheese dip gets extra creaminess from mayonnaise and yogurt and is flavored with lime juice, cilantro and hot sauce. Make this dip a day ahead of your party.

Yield: Makes 1 1/2 cups (serving size: 1/4 cup)
Recipe from Southern Living

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Recipe Time

Prep Time:
Chill: 1 Hour

Nutritional Information

Amount per serving
  • Calories: 132
  • Calories from fat: 0.0%
  • Fat: 10g
  • Saturated fat: 4.9g
  • Monounsaturated fat: 1.9g
  • Polyunsaturated fat: 0.2g
  • Protein: 4.9g
  • Carbohydrate: 5.7g
  • Fiber: 0.1g
  • Cholesterol: 25mg
  • Iron: 0.7mg
  • Sodium: 325mg
  • Calcium: 69mg

Ingredients

  • 1 (8-oz.) package 1/3-less-fat cream cheese, softened
  • 1/2 cup nonfat plain yogurt
  • 1/4 cup light mayonnaise
  • 2 tablespoons chopped fresh cilantro
  • 1 1/2 teaspoons lime juice
  • 1/2 teaspoon hot sauce
  • 1/4 teaspoon salt
  • 1/3 cup chopped jarred roasted red bell peppers
  • 2 tablespoons finely chopped green onion
  • Fresh Squash Chips

Preparation

  1. 1. Process first 7 ingredients in a food processor 30 to 45 seconds or until smooth, stopping to scrape down sides. Stir in red peppers and green onion. Cover and chill 1 hour. Serve with Fresh Squash Chips.
  2. Note: Nutritional analysis does not include Fresh Squash Chips.
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