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Fiesta Dip

Photo: Beth Dreiling Hontzas; Styling: Katherine Eckert
Prep time 15 mins
Chill time 1 hr
Yield Makes 1 1/2 cups (serving size: 1/4 cup)
This Mexican-style cream cheese dip gets extra creaminess from mayonnaise and yogurt and is flavored with lime juice, cilantro and hot sauce. Make this dip a day ahead of your party.

Ingredients

  • 1 (8-oz.) package 1/3-less-fat cream cheese, softened
  • 1/2 cup nonfat plain yogurt
  • 1/4 cup light mayonnaise
  • 2 tablespoons chopped fresh cilantro
  • 1 1/2 teaspoons lime juice
  • 1/2 teaspoon hot sauce
  • 1/4 teaspoon salt
  • 1/3 cup chopped jarred roasted red bell peppers
  • 2 tablespoons finely chopped green onion
  • Fresh Squash Chips

Nutrition Information

  • calories 132
  • caloriesfromfat 0.0 %
  • fat 10 g
  • satfat 4.9 g
  • monofat 1.9 g
  • polyfat 0.2 g
  • protein 4.9 g
  • carbohydrate 5.7 g
  • fiber 0.1 g
  • cholesterol 25 mg
  • iron 0.7 mg
  • sodium 325 mg
  • calcium 69 mg

How to Make It

  1. Process first 7 ingredients in a food processor 30 to 45 seconds or until smooth, stopping to scrape down sides. Stir in red peppers and green onion. Cover and chill 1 hour. Serve with Fresh Squash Chips.

  2. Note: Nutritional analysis does not include Fresh Squash Chips.