Fiesta Dip

Fiesta Dip Recipe
Photo: Beth Dreiling Hontzas; Styling: Katherine Eckert
This Mexican-style cream cheese dip gets extra creaminess from mayonnaise and yogurt and is flavored with lime juice, cilantro and hot sauce. Make this dip a day ahead of your party.

Yield:

Makes 1 1/2 cups (serving size: 1/4 cup)

Recipe from

Recipe Time

Prep: 15 Minutes
Chill: 1 Hours

Nutritional Information

Calories 132
Caloriesfromfat 0.0 %
Fat 10 g
Satfat 4.9 g
Monofat 1.9 g
Polyfat 0.2 g
Protein 4.9 g
Carbohydrate 5.7 g
Fiber 0.1 g
Cholesterol 25 mg
Iron 0.7 mg
Sodium 325 mg
Calcium 69 mg

Ingredients

1 (8-oz.) package 1/3-less-fat cream cheese, softened
1/2 cup nonfat plain yogurt
1/4 cup light mayonnaise
2 tablespoons chopped fresh cilantro
1 1/2 teaspoons lime juice
1/2 teaspoon hot sauce
1/4 teaspoon salt
1/3 cup chopped jarred roasted red bell peppers
2 tablespoons finely chopped green onion

Preparation

1. Process first 7 ingredients in a food processor 30 to 45 seconds or until smooth, stopping to scrape down sides. Stir in red peppers and green onion. Cover and chill 1 hour. Serve with Fresh Squash Chips.

Note: Nutritional analysis does not include Fresh Squash Chips.

Note:

Maria Aldridge, Newland, North Carolina,

May 2008
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