Photo: Beth Dreiling Hontzas; Styling: Katherine Eckert
Prep Time
15 Mins
Chill Time
1 Hour
Yield
Makes 1 1/2 cups (serving size: 1/4 cup)

This Mexican-style cream cheese dip gets extra creaminess from mayonnaise and yogurt and is flavored with lime juice, cilantro and hot sauce. Make this dip a day ahead of your party.

How to Make It

Step 1

Process first 7 ingredients in a food processor 30 to 45 seconds or until smooth, stopping to scrape down sides. Stir in red peppers and green onion. Cover and chill 1 hour. Serve with Fresh Squash Chips.

Step 2

Note: Nutritional analysis does not include Fresh Squash Chips.

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