Combine cornmeal and salt; mix well. Stir in remaining ingredients. Pour batter into a lightly greased 13- x 9- x 2-inch baking pan. Bake at 350° for 1 hour and 20 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan. Cut into squares to serve.
Oxmoor House Homestyle Recipes
You May Like
Sign Up for our Newsletter
Join our newsletter for free recipes, healthy living inspiration, and special offers.