Fiesta Corn Tortilla Quiche

Savor the flavors of Mexico for breakfast wtih this Fiesta Corn Tortilla Quiche.

Yield: Serves 4


  • 1 pound hot ground pork sausage
  • 5 6-inch corn tortillas
  • 1 4-oz. can chopped green chiles, drained
  • 1 cup shredded Cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 6 6 eggs, beaten
  • 1/2 cup whipping cream
  • 1/2 cup small-curd cottage cheese


  1. Brown sausage in a skillet over medium heat; drain.
  2. Meanwhile, arrange tortillas in a lightly greased 9" pie plate, overlapping on the bottom and extending 1/2 inch over the edge of plate.
  3. Spoon sausage, chiles and cheeses into tortilla-lined pie plate. In a bowl, beat together remaining ingredients.
  4. Pour egg mixture over sausage mixture. Bake, uncovered, at 375 degrees for 45 minutes, or until golden. Cut into wedges to serve.
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