Fiesta Corn Tortilla Quiche

Ingredients

• 1 pound hot ground pork sausage
• 5 6-inch corn tortillas
• 1 4-oz. can chopped green chiles, drained
• 1 cup shredded Cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 6 6 eggs, beaten
• 1/2 cup whipping cream
• 1/2 cup small-curd cottage cheese

Preparation

1. Brown sausage in a skillet over medium heat; drain.
2. Meanwhile, arrange tortillas in a lightly greased 9" pie plate, overlapping on the bottom and extending 1/2 inch over the edge of plate.
3. Spoon sausage, chiles and cheeses into tortilla-lined pie plate. In a bowl, beat together remaining ingredients.
4. Pour egg mixture over sausage mixture. Bake, uncovered, at 375 degrees for 45 minutes, or until golden. Cut into wedges to serve.