Good comfort food. Didn't have green chiles so used chili powder & chipolte seasoning. Added 2 cans mexican diced tomatoes instead of 1 can stewed(one got lost) and used regular brown rice already cooked but still needed the 3 cups of water.
Comments and Reviews 1-4 of 4
roswellqs Posted: 01/05/10
lmc212 Posted: 02/19/11
Awesome! So hearty and flavorful! Warms you right up on a cold winter day.
CindiA Posted: 10/14/11
I have made this so many times and I get asked for the recipe every time.
Karenlouscott Posted: 07/23/12
This is one of my many go to recipes for something quick (or throw everything in a crockpot if the chicken is already cooked and shredded, just add the fajita seasoning to the pot). You can alter it to suit your own family's preferences easily, more heat, less heat etc. If you can't find nacho cheese soup, you can use the monterey jack soup or even mexican cheese dip or the pepper jack velveeta. Just add milk/water/chicken stock to thin to your liking. I often use smoked chicken to add another dimension of flavor to this recipe.