Fiesta Chicken Taco Cups
Yield: Makes 5 servings
- 1 (16.3-ounce) package soft taco dinner
- 1 medium-size red or green bell pepper, chopped
- 1 medium onion, chopped
- 2 tablespoons vegetable oil
- 4 skinned and boned chicken breast halves, diced
- 1/4 cup water
- 2 tablespoons lime juice
- Condiments: shredded lettuce, shredded cheese, sour cream, chopped tomato
- Remove tortillas, taco sauce, hot sauce, and taco seasoning mix from dinner kit.
- Press or fold tortillas to fit into muffin cups coated with vegetable cooking spray, forming bowls; coat bowls with cooking spray.
- Bake at 375° for 6 to 8 minutes or until golden brown.
- Sauté chopped bell pepper and onion in hot oil in a large skillet 5 minutes or until tender. Stir in chicken, taco sauce, hot sauce, taco seasoning mix, 1/4 cup water, and lime juice; cook over medium heat 10 minutes. Spoon evenly into tortilla cups, and top with desired condiments. Serve immediately.
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