Yield
Makes 5 servings

How to Make It

Step 1

Remove tortillas, taco sauce, hot sauce, and taco seasoning mix from dinner kit.

Step 2

Press or fold tortillas to fit into muffin cups coated with vegetable cooking spray, forming bowls; coat bowls with cooking spray.

Step 3

Bake at 375° for 6 to 8 minutes or until golden brown.

Step 4

Sauté chopped bell pepper and onion in hot oil in a large skillet 5 minutes or until tender. Stir in chicken, taco sauce, hot sauce, taco seasoning mix, 1/4 cup water, and lime juice; cook over medium heat 10 minutes. Spoon evenly into tortilla cups, and top with desired condiments. Serve immediately.

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