Fiesta Chicken Taco Cups

recipe

Yield:

Makes 5 servings

Recipe from


Ingredients

1 (16.3-ounce) package soft taco dinner
1 medium-size red or green bell pepper, chopped
1 medium onion, chopped
2 tablespoons vegetable oil
4 skinned and boned chicken breast halves, diced
1/4 cup water
2 tablespoons lime juice
Condiments: shredded lettuce, shredded cheese, sour cream, chopped tomato

Preparation

Remove tortillas, taco sauce, hot sauce, and taco seasoning mix from dinner kit.

Press or fold tortillas to fit into muffin cups coated with vegetable cooking spray, forming bowls; coat bowls with cooking spray.

Bake at 375° for 6 to 8 minutes or until golden brown.

Sauté chopped bell pepper and onion in hot oil in a large skillet 5 minutes or until tender. Stir in chicken, taco sauce, hot sauce, taco seasoning mix, 1/4 cup water, and lime juice; cook over medium heat 10 minutes. Spoon evenly into tortilla cups, and top with desired condiments. Serve immediately.

Note:

January 2004
My Notes

Only you will be able to view, print, and edit this note.

Add Note