Fiesta Chicken Salad

Recipe from Southern Living

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  • 1 pound boneless skinless chicken breasts, cut into bite-size pieces
  • 1 (1.12-ounce) package fajita seasoning
  • 1/2 cup chopped onion
  • Vegetable cooking spray
  • 1 garlic clove, pressed
  • 1/2 cup salsa
  • Tortilla chips, coarsely crushed
  • 1/2 head iceberg lettuce, shredded
  • Toppings: shredded Cheddar cheese, light sour cream, salsa


  1. Stir together chicken and fajita seasoning in a large bowl until evenly coated.
  2. Sauté onion in a nonstick skillet coated with cooking spray over medium heat 4 minutes. Add chicken mixture, and sauté over medium-high heat 4 minutes or until done. Add garlic; sauté 1 minute. Stir in 1/2 cup salsa. Cook over medium-high heat 2 minutes or until thoroughly heated.
  3. Serve chicken mixture over tortilla chips and lettuce. Serve with desired toppings.
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