Fiesta Chicken Salad
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- 1 pound boneless skinless chicken breasts, cut into bite-size pieces
- 1 (1.12-ounce) package fajita seasoning
- 1/2 cup chopped onion
- Vegetable cooking spray
- 1 garlic clove, pressed
- 1/2 cup salsa
- Tortilla chips, coarsely crushed
- 1/2 head iceberg lettuce, shredded
- Toppings: shredded Cheddar cheese, light sour cream, salsa
- Stir together chicken and fajita seasoning in a large bowl until evenly coated.
- Sauté onion in a nonstick skillet coated with cooking spray over medium heat 4 minutes. Add chicken mixture, and sauté over medium-high heat 4 minutes or until done. Add garlic; sauté 1 minute. Stir in 1/2 cup salsa. Cook over medium-high heat 2 minutes or until thoroughly heated.
- Serve chicken mixture over tortilla chips and lettuce. Serve with desired toppings.
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