Fiesta Chicken Salad

Recipe from

Southern Living

Recipe Time

Prep: 20 Minutes
Cook: 11 Minutes

Ingredients

1 pound boneless skinless chicken breasts, cut into bite-size pieces
1 (1.12-ounce) package fajita seasoning
1/2 cup chopped onion
Vegetable cooking spray
1 garlic clove, pressed
1/2 cup salsa
Tortilla chips, coarsely crushed
1/2 head iceberg lettuce, shredded
Toppings: shredded Cheddar cheese, light sour cream, salsa

Preparation

Stir together chicken and fajita seasoning in a large bowl until evenly coated.

Sauté onion in a nonstick skillet coated with cooking spray over medium heat 4 minutes. Add chicken mixture, and sauté over medium-high heat 4 minutes or until done. Add garlic; sauté 1 minute. Stir in 1/2 cup salsa. Cook over medium-high heat 2 minutes or until thoroughly heated.

Serve chicken mixture over tortilla chips and lettuce. Serve with desired toppings.

September 2005
My Notes

Only you will be able to view, print, and edit this note.

Add Note