Fiesta Chicken & Rice Bake

recipe
This simply delicious and festive dish features Campbell's® Condensed Cream of Chicken Soup mixed with salsa, corn and rice, topped with chicken breasts, a dash of paprika and melted Cheddar cheese.

Yield:

6

Recipe from

From Campbell's Kitchen Recipe

Recipe from


Ingredients

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1 cup Pace® Thick & Chunky Salsa or 0 Pace® Picante Sauce
1 cup water
1 cup whole kernel corn
3/4 cup uncooked regular long-grain white rice
4 skinless, boneless chicken breasts halves
paprika
1/2 cups shredded Cheddar cheese

Preparation

MIX the soup, salsa, water, corn and rice in a 2-quart shallow baking dish. Top with the chicken and sprinkle with the paprika. Cover.

BAKE at 375°F. for 45 minutes or until chicken is cooked through. Sprinkle with the cheese.

Note:

December 2008
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