Fiesta Chicken & Rice Bake

recipe
This simply delicious and festive dish features Campbell's® Condensed Cream of Chicken Soup mixed with salsa, corn and rice, topped with chicken breasts, a dash of paprika and melted Cheddar cheese.

Yield:

6

Recipe from

Campbell's Kitchen

Ingredients

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1 cup Pace® Thick & Chunky Salsa or 0 Pace® Picante Sauce
1 cup water
1 cup whole kernel corn
3/4 cup uncooked regular long-grain white rice
4 skinless, boneless chicken breasts halves
paprika
1/2 cups shredded Cheddar cheese

Preparation

MIX the soup, salsa, water, corn and rice in a 2-quart shallow baking dish. Top with the chicken and sprinkle with the paprika. Cover.

BAKE at 375°F. for 45 minutes or until chicken is cooked through. Sprinkle with the cheese.

December 2008
My Notes

Only you will be able to view, print, and edit this note.

Add Note