Fiesta Chicken Pronto

Put your slow-cooker to work for this crowd-pleasing Fiesta Chicken Pronto.

Yield:

Serves 8

Recipe from


Ingredients

8 boneless, skinless chicken breasts
1 16-oz. can black beans, drained and rinsed
1 10-3/4 oz. can cream of chicken soup
2 tablespoons taco seasoning mix
1/4 cup salsa
12 to 16 taco shells
Garnish: diced tomatoes, sliced jalapeño peppers, sliced olives

Preparation

Arrange chicken in a slow cooker. Combine remaining ingredients except taco shells; pour over chicken. Cover and cook on high setting for 3 hours. Remove chicken; shred and stir back into slow cooker. Spoon into taco shells; garnish as desired.

Note:

Kristi Duis, Maple Plain, NY,

101 Easy Entertaining Recipes

March 2011