Fiesta Chicken Enchiladas

Great recipe! I used the green chile enchilada sauce instead of the salsa. This was the best!! Everyone went back for thirds!

Yield:

8 servings

Recipe from

Recipe from

Recipe Time

Prep: 25 Minutes
Cook: 20 Minutes

Nutritional Information

Calories 280
Cholesterol 65 mg
Fiber 2 g
Iron 8 %
Fat 13 g
Sodium 570
Sugars 2 g
Satfat 6 g
Satfat 20 g
Protein 19 g
Calcium 15 %

Ingredients

1 small onion, chopped
1 clove garlic, minced
1 pound cooked boneless skinless chicken breasts, shredded
1 cup cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa, divided
4 ounces oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1 tablespoon chopped fresh cilantro
1 teaspoon ground cumin
1 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses, divided
8 flour tortillas (6 inch)

Preparation

HEAT oven to 350°F.

COOK and stir onions and garlic in large skillet spayed with cooking spray on medium heat 2 min. Add chicken, 1/4 cup salsa, cream cheese, cilantro and cumin; mix well. Cook 5 min. or until heated through, stirring occasionally. Add 1/2 cup shredded cheese; mix well.

SPOON about 1/3 cup chicken mixture down center of each tortilla; roll up. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray; top with remaining salsa and shredded cheese.

BAKE 15 to 20 min. or until heated through.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

KRAFT  kitchens tips:

SIZE-WISE

Enjoy this flavorful entree but keep an eye on portion size.

SHORTCUT

Substitute 2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast, chopped, for the shredded cooked fresh chicken.

SPECIAL EXTRA

For a spicier flavor, add 1 drained 4-oz. can chopped green chiles to the filling mixture before spooning onto tortillas.

Note:

February 2013