Prep Time
25 Mins
Cook Time
20 Mins
Yield
8 servings

Great recipe! I used the green chile enchilada sauce instead of the salsa. This was the best!! Everyone went back for thirds!

How to Make It

Step 1

HEAT oven to 350°F.

Step 2

COOK and stir onions and garlic in large skillet spayed with cooking spray on medium heat 2 min. Add chicken, 1/4 cup salsa, cream cheese, cilantro and cumin; mix well. Cook 5 min. or until heated through, stirring occasionally. Add 1/2 cup shredded cheese; mix well.

Step 3

SPOON about 1/3 cup chicken mixture down center of each tortilla; roll up. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray; top with remaining salsa and shredded cheese.

Step 4

BAKE 15 to 20 min. or until heated through.

Step 5

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Step 6

KRAFT  kitchens tips:

Step 7

SIZE-WISE

Step 8

Enjoy this flavorful entree but keep an eye on portion size.

Step 9

SHORTCUT

Step 10

Substitute 2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast, chopped, for the shredded cooked fresh chicken.

Step 11

SPECIAL EXTRA

Step 12

For a spicier flavor, add 1 drained 4-oz. can chopped green chiles to the filling mixture before spooning onto tortillas.

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