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Fiesta Chicken & Rice Bake

Fiesta Chicken & Rice Bake

This simply delicious and festive dish features Campbell's® Condensed Cream of Chicken Soup mixed with salsa, corn and rice, topped with chicken breasts, a dash of paprika and melted Cheddar cheese.

Campbell's Kitchen DECEMBER 2008

  • Yield: 6

Ingredients

  • 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1 cup Pace® Thick & Chunky Salsa or 0 Pace® Picante Sauce
  • 1 cup water
  • 1 cup whole kernel corn
  • 3/4 cup uncooked regular long-grain white rice
  • 4 skinless, boneless chicken breasts halves
  • paprika
  • 1/2 cups shredded Cheddar cheese

Preparation

MIX the soup, salsa, water, corn and rice in a 2-quart shallow baking dish. Top with the chicken and sprinkle with the paprika. Cover.

BAKE at 375°F. for 45 minutes or until chicken is cooked through. Sprinkle with the cheese.

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Fiesta Chicken & Rice Bake recipe

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