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Fiesta Cabbage

Fiesta Cabbage

You can substitute ground pork sausage in place of the kielbasa.

Southern Living OCTOBER 2005

  • Yield: Makes 6 servings
  • Cook time: 25 Minutes
  • Prep time: 15 Minutes


  • 1 pound kielbasa, sliced into 1/4-inch-thick slices*
  • 1 medium-size red onion, diced
  • 1 medium-size green bell pepper, diced
  • 1 medium-size cabbage (about 2 1/2 pounds), chopped into bite-size pieces
  • 1 (14.5-ounce) can diced tomatoes, undrained
  • 1 teaspoon salt
  • 1/2 teaspoon pepper


Sauté kielbasa in a large nonstick skillet over medium-high heat until browned. Remove sausage with a slotted spoon, and drain on paper towels, reserving drippings in skillet. Set aside.

Sauté onion and bell pepper in hot drippings over medium-high heat 3 minutes. Stir in cabbage; cover and cook, stirring occasionally, 15 minutes or until vegetables are tender.

Stir in cooked sausage, tomatoes, salt, and pepper. Cook until thoroughly heated.

*1 pound ground pork sausage may be substituted. Sauté vegetables in 2 tablespoons reserved drippings.


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Fiesta Cabbage Recipe