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Prep Time
15 Mins
Cook Time
25 Mins
Yield
Makes 6 servings

How to Make It

Step 1

Sauté kielbasa in a large nonstick skillet over medium-high heat until browned. Remove sausage with a slotted spoon, and drain on paper towels, reserving drippings in skillet. Set aside.

Step 2

Sauté onion and bell pepper in hot drippings over medium-high heat 3 minutes. Stir in cabbage; cover and cook, stirring occasionally, 15 minutes or until vegetables are tender.

Step 3

Stir in cooked sausage, tomatoes, salt, and pepper. Cook until thoroughly heated.

Step 4

*1 pound ground pork sausage may be substituted. Sauté vegetables in 2 tablespoons reserved drippings.

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