Fiesta Cabbage

You can substitute ground pork sausage in place of the kielbasa.


Makes 6 servings

Recipe from

Southern Living

Recipe Time

Prep: 15 Minutes
Cook: 25 Minutes


1 pound kielbasa, sliced into 1/4-inch-thick slices*
1 medium-size red onion, diced
1 medium-size green bell pepper, diced
1 medium-size cabbage (about 2 1/2 pounds), chopped into bite-size pieces
1 (14.5-ounce) can diced tomatoes, undrained
1 teaspoon salt
1/2 teaspoon pepper


Sauté kielbasa in a large nonstick skillet over medium-high heat until browned. Remove sausage with a slotted spoon, and drain on paper towels, reserving drippings in skillet. Set aside.

Sauté onion and bell pepper in hot drippings over medium-high heat 3 minutes. Stir in cabbage; cover and cook, stirring occasionally, 15 minutes or until vegetables are tender.

Stir in cooked sausage, tomatoes, salt, and pepper. Cook until thoroughly heated.

*1 pound ground pork sausage may be substituted. Sauté vegetables in 2 tablespoons reserved drippings.