Oxmoor House
Yield
Serves 4

Flavorful skirt steak is traditional in fajitas, but if your grocery doesn’t carry it, flank steak is also a good choice.

How to Make It

Step 1

Place beef in a 4-quart slow cooker and set aside.

Step 2

Stir together tomatoes and fajita seasoning mix in a bowl; pour over beef. Cover and cook on high setting one hour; reduce heat to low setting and cook 8 hours.

Step 3

Add onion and green peppers; cover and cook on low setting one more hour. Remove beef and vegetables from slow cooker; shred beef with 2 forks. Serve beef mixture on warmed tortillas with desired garnishes.

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