Fiery Turkey-Pâté Crostini

Crystallized ginger can be found on the spice aisle at the supermarket.

Yield: 32 crostini
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 48
  • Calories from fat: 23%
  • Fat: 1.2g
  • Saturated fat: 0.3g
  • Monounsaturated fat: 0.5g
  • Polyunsaturated fat: 0.4g
  • Protein: 3.4g
  • Carbohydrate: 5.4g
  • Fiber: 0.3g
  • Cholesterol: 8mg
  • Iron: 0.5mg
  • Sodium: 82mg
  • Calcium: 8mg


  • 1 tablespoon olive oil
  • 2/3 cup coarsely chopped green onions
  • 2 garlic cloves
  • 1/4 to 1/2 teaspoon crushed red pepper
  • 2 cups chopped cooked turkey (about 10 ounces)
  • 1/2 cup coarsely chopped water chestnuts
  • 2 tablespoons light mayonnaise
  • 3/4 teaspoon Cajun seasoning
  • 8 (1/2-inch) pieces crystallized ginger or 1/2 teaspoon ground ginger
  • 2 tablespoons white wine vinegar
  • 1 tablespoon low-sodium soy sauce
  • 32 (1/4-inch-thick) slices French bread baguette (about 1 loaf)


  1. Heat oil in a large nonstick skillet over medium-high heat. Add onions, garlic, and pepper; sauté 1 minute. Place onion mixture, turkey, and next 6 ingredients (turkey through soy sauce) in a food processor; process until well-blended, scraping sides of processor bowl occasionally. Spoon pâté into a bowl; cover and chill at least 8 hours.
  2. Spread 1 tablespoon pâté evenly over each bread slice.
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