Fiery turkey fillets with mango salsa

From cooking light

Yield: 8 servings
Community Recipe from


  • 1/2 cup(s) Chopped cilantro
  • 1/2 cup(s) Lime juice
  • 1/4 cup(s) Finely minced onion
  • 3 teaspoon(s) Chi mayo or new Mexican chile powder
  • 2 tablespoon(s) Chopped oregano
  • 1 tablespoon(s) Ancho chile powder
  • 2 tablespoon(s) white wine
  • 2 tablespoon(s) olive oil
  • 2 tablespoon(s) Minced chipotle chiles in adobo sauce
  • 1/2 teaspoon(s) salt
  • 3 pound(s) Boneless turkey breast half skinned and cut into 8 pieces


  1. For turkey
  2. 1. Combine cilantro and next 11 ingredients ( through garlic) in large ziplock bag. Add turkey fillets seal and marinate for one hour , turning the bag occasionally .

  3. 2. Preheat grill to medium high heat
  4. 3. Remove turkey fillets reserving marinade. Place marinade in small saucepan . Bring to a boil over medium high heat cook 2 minutes. Remove from heat. Set aside 1/2 cup cooked marinade to serve as sauce use remaining to baste turkey

  5. 4. Place fillets on coated grill rack. Grill 5 minutes each side until done basting as needed

  6. 5 make salsa see recipe serve together
September 2012

This recipe is a personal recipe added by debbielynch and has not been tested or endorsed by MyRecipes.

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