Yield
4 servings (serving size: 2 cups)

How to Make It

Step 1

To prepare dressing, combine first 7 ingredients in a bowl; stir well with a whisk.

Step 2

Prepare grill or broiler.

Step 3

Sprinkle both sides of steak with salt and pepper. Place steak on a grill rack or broiler pan coated with cooking spray, and cook 6 minutes on each side or until desired degree of doneness. Let stand 10 minutes. Cut steak diagonally across grain into thin slices; cut each slice into 2-inch pieces.

Step 4

Combine steak, lettuce, and remaining ingredients in a large bowl; add dressing, tossing to coat.

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