Photo: Stephen Devries; Styling: Lindsey Lower
Hands-on Time
5 Mins
Total Time
40 Mins
Yield
Serves 16 (serving size: 1 tablespoon)

Nothing like the real thing, but searingly spicy and tangier.

How to Make It

Step 1

Preheat broiler to high. Place jalapenos and onion slice on a baking sheet; coat with cooking spray. Broil 5 minutes; turn vegetables. Add garlic cloves; broil 5 minutes. Wrap mixture tightly in foil. Let stand 20 minutes. Peel and seed peppers.

Step 2

Place peppers, onion, garlic, lime juice, water, sugar, and salt in a blender; process until smooth.

Step 3

Store in refrigerator in an airtight container for 7 to 10 days. If sauce separates, give it a good stir or shake.

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