This was great, albeit pretty spicy. I love spicy food but it has quite a kick. Might use a little less haberno next time. Served it over chicken with brown rice and used the leftover for tacos with cabbage. Would be good with pork or fish also.
Fiery Grilled Peach and Habanero Salsa
liz1379 Posted: 08/12/09
Jennifer3946 Posted: 07/01/11
I was looking for something to make to go with pork chops, but I was just trying to use ingredients I had, so I made this as written, just left out the cilantro (didn't have any) and substituted grilled red pepper for the habanero peppers (which would probably be a good switch if you are looking to take down the spice a little bit). I thought it came out delicious. It was fresh and healthy with just a little bit of a sweet taste. It was a great on top of grilled pork chops and would probably be good with fish or chicken as well. Also - super simple to throw this together at the last minute. Highly recommend!
bnobsOMG Posted: 09/29/11
We LOVED this. I served it with boneless pork ribs and my boyfriend devoured it. I will increase the red onion next time I make this dish, and be sure to chop the peaches nice and small.
AmyJoB Posted: 08/28/13
This salsa is amazing! I put it over grilled chicken, and ate the rest with tortilla chips. YUMMY! I doubled the recipe and it still wasn't enough. I also used one jalepeno pepper, no seeds,instead of the habenero, since I already had it on hand.