Hands-on Time
10 Mins
Total Time
25 Mins
Yield
Makes 4 servings
Photo: Penny De Los Santos

How to Make It

Preheat oven to 375°. Stir together first 5 ingredients. Arrange green beans in a single layer on an aluminum foil-lined baking sheet. Drizzle with olive oil; toss. Bake 10 minutes. Increase oven temperature to broil, and broil 4 to 6 minutes or until browned in spots and crisp-tender. Remove from oven. Drizzle beans with lemon juice mixture; toss. Season to taste with kosher salt and freshly ground black pepper. Serve hot, or cool completely, chill, and serve cold. These just get better as they sit.

Recipe adapted from Soul Food Love, copyright 2015 by Alice Randall and Caroline Randall Williams. To be published by Clarkson Potter on Feb 3, 2015.

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