Fiery "Fried" Chicken

  • hoosgrad Posted: 08/29/09
    Worthy of a Special Occasion

    i skipped the oil altogether. i marinated the chicken in the chili garlic sauce (one tablespoon was plently fiery for me) and pineapple juice for about 10 minutes and then just dredged in the breadcrumbs (although i'm sure panko would be tastier). took about 20 minutes.

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