Fiery "Fried" Chicken

Photo: John Kernick

Yield: Makes 4 servings
Recipe from Real Simple

More From Real Simple

Recipe Time

Prep Time:
Other: 15 Minutes

Nutritional Information

Amount per serving
  • Calories: 310
  • Calories from fat: 38%
  • Fat: 13g
  • Saturated fat: 2g
  • Cholesterol: 99mg
  • Sodium: 438mg
  • Carbohydrate: 7g
  • Fiber: 0g
  • Sugars: 2g
  • Protein: 40g

Ingredients

  • 1 tablespoon chili-garlic sauce (found in the international aisle of most supermarkets)
  • 3 tablespoons pineapple juice
  • 4 6-ounce boneless, skinless chicken breasts
  • 3/4 cup bread crumbs
  • Kosher salt
  • 3 tablespoons canola oil

Preparation

  1. Heat oven to 450° F.

    In a large bowl, combine the chili-garlic sauce and pineapple juice. Add the chicken and toss to coat.

    In a separate bowl, combine the bread crumbs, 1/2 teaspoon salt, and the oil. Working with 1 piece at a time, coat the chicken in the bread crumb mixture and transfer to a baking sheet. Repeat with the remaining breasts. Bake until cooked through, 12 to 15 minutes.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Fiery "Fried" Chicken Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

You want chicken? We've got it!

Chicken Tonight
Get endless recipe ideas for this dinnertime staple, emailed weekly.
We Respect Your Privacy. Privacy Policy