Fiery Cheese-and-Chutney Appetizer

Reader Tom Davis uses Tack Sauce, his favorite habanero hot sauce, when he makes this recipe. If you can't find Tack Sauce, use any habanero hot sauce.

Yield: Makes 8 servings
Recipe from Southern Living

More From Southern Living


  • 1 (8-ounce) package cream cheese, softened
  • 1 (3 1/2-ounce) package Roquefort cheese, softened
  • 1/3 cup mango chutney, chopped
  • 1 tablespoon habanero pepper hot sauce
  • 1/2 cup finely chopped honey-roasted peanuts
  • 1 tablespoon chopped fresh cilantro
  • Assorted crackers


  1. Stir together first 4 ingredients in a small bowl until blended. Cover and chill 2 hours or until mixture is firm enough to be shaped. Shape mixture into a ball; roll in peanuts and cilantro. Serve with assorted crackers.
  2. Note: For testing purposes only, we used Crosse & Blackwell Genuine Mayor Grey's Chutney and Habanero in Your Head for hot sauce.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Fiery Cheese-and-Chutney Appetizer Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy