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Fierce Potatoes

Yield 8 servings (serving size: 1/2 cup)

Ingredients

  • 2 pounds red potatoes, peeled and cut into 1-inch pieces
  • 1 tablespoon olive oil
  • 1 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 1 garlic clove, minced
  • Cooking spray
  • Fierce Sauce

Nutrition Information

  • calories 66
  • caloriesfromfat 26 %
  • fat 1.9 g
  • satfat 0.2 g
  • monofat 1.3 g
  • polyfat 0.1 g
  • protein 2.2 g
  • carbohydrate 10.8 g
  • fiber 1.6 g
  • cholesterol 0.0 mg
  • iron 3 mg
  • sodium 82 mg
  • calcium 30 mg

How to Make It

  1. Preheat oven to 400°.

  2. Place the potatoes in a large saucepan, and cover with water. Bring potatoes to a boil. Cover, reduce heat, and simmer 5 minutes; drain. Combine potatoes, olive oil, dried thyme, salt, and minced garlic in a large bowl, and toss gently to coat. Spoon mixture onto a 15 x 10-inch jelly-roll pan coated with cooking spray. Bake at 400° for 15 minutes. Serve with Fierce Sauce.