Field Salad with Warm Soy Dressing

Tips: Any combination of salad greens will work, but we used prepackaged greens labeled "spring mix." Toast pine nuts on a baking sheet at 350º for 5 minutes. They burn quickly, so watch them. Look for mirin in the Asian section of your grocery store.

Yield: 8 servings (serving size: about 2 cups)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 52
  • Calories from fat: 55%
  • Fat: 3.2g
  • Saturated fat: 0.5g
  • Monounsaturated fat: 1.2g
  • Polyunsaturated fat: 1.3g
  • Protein: 1.8g
  • Carbohydrate: 4.3g
  • Fiber: 1.1g
  • Cholesterol: 0.0mg
  • Iron: 1mg
  • Sodium: 199mg
  • Calcium: 13mg

Ingredients

  • 2 (5-ounce) bags gourmet salad greens (about 16 cups)
  • 1 cup red bell pepper strips
  • 1 cup diagonally sliced snow peas
  • 1/3 cup diagonally sliced green onions
  • 2 tablespoons pine nuts, toasted
  • 1/4 cup low-sodium soy sauce
  • 3 tablespoons apple juice
  • 2 tablespoons rice vinegar
  • 1 tablespoon mirin (sweet rice wine)
  • 1 tablespoon dark sesame oil
  • 1 teaspoon minced peeled fresh ginger
  • 1 garlic clove, minced

Preparation

  1. Combine first 5 ingredients in a large bowl. Combine soy sauce and remaining ingredients in a microwave-safe bowl. Microwave at HIGH 90 seconds, and stir well. Pour dressing over salad, tossing gently to coat.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Field Salad with Warm Soy Dressing Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy