Field Salad With Mushrooms And Feta

Recipe from Oxmoor House

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Nutritional Information

Amount per serving
  • Calories: 86
  • Fat: 5.8g
  • Saturated fat: 2.3g
  • Protein: 5g
  • Carbohydrate: 5.5g
  • Cholesterol: 10mg
  • Iron: 1.5mg
  • Sodium: 322mg
  • Calories from fat: 55%
  • Fiber: 2.3g
  • Calcium: 88mg


  • 6 cups gourmet salad greens
  • 2 cups quartered mushrooms
  • 1/2 cup (2 ounces) crumbled herbed feta cheese
  • 3 tablespoons sun-dried tomato dressing (such as Kraft)


  1. Combine first 3 ingredients in a large bowl. Sprinkle dressing over salad; toss to coat.
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