Field Salad With Mushrooms And Feta

recipe

Yield:

4 servings (serving size: 1 1/2 cups)

Recipe from

Oxmoor House

Nutritional Information

Calories 86
Fat 5.8 g
Satfat 2.3 g
Protein 5 g
Carbohydrate 5.5 g
Cholesterol 10 mg
Iron 1.5 mg
Sodium 322 mg
Caloriesfromfat 55 %
Fiber 2.3 g
Calcium 88 mg

Ingredients

6 cups gourmet salad greens
2 cups quartered mushrooms
1/2 cup (2 ounces) crumbled herbed feta cheese
3 tablespoons sun-dried tomato dressing (such as Kraft)

Preparation

Combine first 3 ingredients in a large bowl. Sprinkle dressing over salad; toss to coat.

Oxmoor House Healthy Eating Collection,

Oxmoor House

January 2002
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