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Field Salad With Mushrooms And Feta

Yield 4 servings (serving size: 1 1/2 cups)

Ingredients

  • 6 cups gourmet salad greens
  • 2 cups quartered mushrooms
  • 1/2 cup (2 ounces) crumbled herbed feta cheese
  • 3 tablespoons sun-dried tomato dressing (such as Kraft)

Nutrition Information

  • calories 86
  • fat 5.8 g
  • satfat 2.3 g
  • protein 5 g
  • carbohydrate 5.5 g
  • cholesterol 10 mg
  • iron 1.5 mg
  • sodium 322 mg
  • caloriesfromfat 55 %
  • fiber 2.3 g
  • calcium 88 mg

How to Make It

  1. Combine first 3 ingredients in a large bowl. Sprinkle dressing over salad; toss to coat.

Oxmoor House Healthy Eating Collection