Options

Format:
Include:
PRINT
See more
Photo: Becky Luigart-Stayner Photo by: Photo: Becky Luigart-Stayner

Field Salad with Pears and Blue Cheese

Offer this colorful salad during the fall and winter when pears are in season and fresh walnuts are abundant. For this get together, double the recipe.

Gooseberry Patch OCTOBER 2011

  • Yield: Serves 3 to 4

Ingredients

  • 1 (5-oz.) pkg. salad greens
  • 1 red pear, thinly sliced
  • 3 tablespoons raspberry vinaigrette salad dressing
  • 2 tablespoons walnuts, finely chopped

Preparation

Combine first 3 ingredients in a large bowl. Add dressing and toss gently. Spoon onto plates and sprinkle evenly with walnuts.

Variation: For a fun Halloween embellishment, add "Dracula's Teeth" to this salad by garnishing plated salads with a sprinkling of pomegranate seeds.

advertisement

Go to full version of

Field Salad with Pears and Blue Cheese recipe

advertisement