Field Salad with Pears and Blue Cheese

Photo: Becky Luigart-Stayner

Offer this colorful salad during the fall and winter when pears are in season and fresh walnuts are abundant. For this get together, double the recipe.

Yield: Serves 3 to 4


  • 1 (5-oz.) pkg. salad greens
  • 1 red pear, thinly sliced
  • 3 tablespoons raspberry vinaigrette salad dressing
  • 2 tablespoons walnuts, finely chopped


  1. Combine first 3 ingredients in a large bowl. Add dressing and toss gently. Spoon onto plates and sprinkle evenly with walnuts.
  2. Variation: For a fun Halloween embellishment, add "Dracula's Teeth" to this salad by garnishing plated salads with a sprinkling of pomegranate seeds.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Field Salad with Pears and Blue Cheese Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy