ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Field Salad with Pears and Blue Cheese

Photo: Becky Luigart-Stayner
Yield Serves 3 to 4
Offer this colorful salad during the fall and winter when pears are in season and fresh walnuts are abundant. For this get together, double the recipe.

Ingredients

  • 1 (5-oz.) pkg. salad greens
  • 1 red pear, thinly sliced
  • 1/4 cup
  • 3 tablespoons raspberry vinaigrette salad dressing
  • 2 tablespoons walnuts, finely chopped

How to Make It

  1. Combine first 3 ingredients in a large bowl. Add dressing and toss gently. Spoon onto plates and sprinkle evenly with walnuts.

  2. Variation: For a fun Halloween embellishment, add "Dracula's Teeth" to this salad by garnishing plated salads with a sprinkling of pomegranate seeds.

Gooseberry Patch Halloween