Field Pea Salsa

Try this flavorful salsa over pan-fried pork chops or chicken.

Yield: About 4 cups
Recipe from Southern Living

More From Southern Living


  • 2 cups frozen field peas, cooked, and drained
  • 1 cup fresh or frozen corn kernels
  • 1/2 large purple onion, finely chopped
  • 1/2 red bell pepper, finely chopped
  • 2 tablespoons chopped fresh cilantro
  • 1/4 cup olive oil
  • 1/4 cup fresh lime juice
  • 1/4 teaspoon salt


  1. Stir together all ingredients; chill 1 hour.
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