Field Pea Salsa

recipe
Try this flavorful salsa over pan-fried pork chops or chicken.

Yield:

About 4 cups

Recipe from


Ingredients

2 cups frozen field peas, cooked, and drained
1 cup fresh or frozen corn kernels
1/2 large purple onion, finely chopped
1/2 red bell pepper, finely chopped
2 tablespoons chopped fresh cilantro
1/4 cup olive oil
1/4 cup fresh lime juice
1/4 teaspoon salt

Preparation

Stir together all ingredients; chill 1 hour.

Note:

January 2004
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