Perfect for anything fried, grilled, or fresh from the garden--it's just that good and easy, no special jars or canning required.
This recipe goes with Skillet Green Beans
Southern Living JULY 2013
Whisk together canola oil, lime juice, cilantro, minced Candied Jalapeños, garlic, and salt in a large bowl. Add field peas, onion, and bell pepper, tossing to coat. Cover and chill 12 hours, stirring occasionally.
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