Field Pea Relish

Field Pea Relish Recipe
Photo: Hector Sanchez; Stylist: Buffy Hargett
Perfect for anything fried, grilled, or fresh from the garden--it's just that good and easy, no special jars or canning required.


Makes about 4 cups

Recipe from

Southern Living


1/4 cup canola oil
1/4 cup fresh lime juice
3 tablespoons chopped fresh cilantro
1 garlic clove, pressed
1/4 teaspoon table salt
3 cups assorted cooked fresh field peas
1/2 cup diced red onion
1/2 cup diced red bell pepper


Whisk together canola oil, lime juice, cilantro, minced Candied Jalapeños, garlic, and salt in a large bowl. Add field peas, onion, and bell pepper, tossing to coat. Cover and chill 12 hours, stirring occasionally.
July 2013
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