Photo: Hector Sanchez; Stylist: Buffy Hargett
Yield
Makes about 4 cups

Perfect for anything fried, grilled, or fresh from the garden--it's just that good and easy, no special jars or canning required.

How to Make It

Whisk together canola oil, lime juice, cilantro, minced Candied JalapeƱos, garlic, and salt in a large bowl. Add field peas, onion, and bell pepper, tossing to coat. Cover and chill 12 hours, stirring occasionally.

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