Perfect for anything fried, grilled, or fresh from the garden--it's just that good and easy, no special jars or canning required.
Makes about 4 cups
1/4 cup canola oil
1/4 cup fresh lime juice
3 tablespoons chopped fresh cilantro
1 garlic clove, pressed
1/4 teaspoon table salt
3 cups assorted cooked fresh field peas
1/2 cup diced red onion
1/2 cup diced red bell pepper
Whisk together canola oil, lime juice, cilantro, minced Candied Jalapeños, garlic, and salt in a large bowl. Add field peas, onion, and bell pepper, tossing to coat. Cover and chill 12 hours, stirring occasionally.