Hands-on Time
15 Mins
Total Time
45 Mins
Yield
Makes 6 servings
Photo: Brian Woodcock; Styling: Rachael Burrow

How to Make It

Step 1

Bring a small pot of water to a boil over high heat. Add peas, reduce heat to medium-high, and cook 15 to 17 minutes or until tender. Drain; let cool 10 minutes.

Step 2

Combine cooled peas and next 7 ingredients in a medium bowl. Combine ricotta, lemon zest, and black pepper in a second medium bowl. Spread 1 tablespoon ricotta mixture over each toast; top evenly with pea mixture.

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