Photo: Greg Dupree; Styling: Caroline M. Cunningham
Hands-on Time
15 Mins
Total Time
15 Mins
Yield
Serves 8 (serving size: 1 1/4 cups)

Farfalle and fresh veggies make a seriously delicious summer side.

How to Make It

Step 1

Make the Salad: Toss together field peas, pasta, bell peppers, parsley, basil, dill, mint, and, if desired, chicken.

Step 2

Make the Dressing: Whisk together white wine vinegar, mustard, lemon juice, honey, salt, and pepper in a small bowl. Gradually whisk in olive oil until incorporated. Pour dressing over the salad, and gently toss until coated.

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