Options

Format:
Include:
PRINT
See more
Field Greens With Roasted Bacon-Wrapped Pears

Field Greens With Roasted Bacon-Wrapped Pears

Southern Living OCTOBER 2005

  • Yield: Makes 4 servings
  • Prep time:15 Minutes
  • Bake:10 Minutes

Ingredients

  • 12 ready-to-serve bacon slices
  • 3 large pears, peeled and quartered
  • 6 cups mixed salad greens
  • 2/3 cup pecans, toasted
  • 2/3 cup shaved Parmesan cheese
  • Apple-Ginger Vinaigrette

Preparation

Wrap one slice of bacon around each pear quarter, and secure with a wooden pick. Place pear quarters on a wire rack in a 15- x 10-inch jelly-roll pan.

Bake pears at 350° for 10 minutes.

Arrange salad greens on 4 serving plates, and sprinkle evenly with pecans and Parmesan cheese. Place 3 pear quarters on each salad, and serve with Apple-Ginger Vinaigrette.

Note: For testing purposes only, we used Oscar Mayer Ready to Serve Bacon.

advertisement

Go to full version of

Field Greens With Roasted Bacon-Wrapped Pears recipe

advertisement