Prep Time
15 Mins
Bake Time
10 Mins
Yield
Makes 4 servings

How to Make It

Step 1

Wrap one slice of bacon around each pear quarter, and secure with a wooden pick. Place pear quarters on a wire rack in a 15- x 10-inch jelly-roll pan.

Step 2

Bake pears at 350° for 10 minutes.

Step 3

Arrange salad greens on 4 serving plates, and sprinkle evenly with pecans and Parmesan cheese. Place 3 pear quarters on each salad, and serve with Apple-Ginger Vinaigrette.

Step 4

Note: For testing purposes only, we used Oscar Mayer Ready to Serve Bacon.

You May Like

Ratings & Reviews