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Field Greens With Roasted Bacon-Wrapped Pears

Prep time 15 mins
Bake time 10 mins
Yield Makes 4 servings


  • 12 ready-to-serve bacon slices
  • 3 large pears, peeled and quartered
  • 6 cups mixed salad greens
  • 2/3 cup pecans, toasted
  • 2/3 cup shaved Parmesan cheese
  • Apple-Ginger Vinaigrette

How to Make It

  1. Wrap one slice of bacon around each pear quarter, and secure with a wooden pick. Place pear quarters on a wire rack in a 15- x 10-inch jelly-roll pan.

  2. Bake pears at 350° for 10 minutes.

  3. Arrange salad greens on 4 serving plates, and sprinkle evenly with pecans and Parmesan cheese. Place 3 pear quarters on each salad, and serve with Apple-Ginger Vinaigrette.

  4. Note: For testing purposes only, we used Oscar Mayer Ready to Serve Bacon.