Field Greens with Eggs and Enoki Mushrooms

Ingredients

• 2 tablespoons minced fresh cilantro
• 1 tablespoon low-sodium soy sauce
• 1 teaspoon sugar
• 4 teaspoons rice vinegar
• 1/2 teaspoon vegetable oil
• 1/4 teaspoon salt
• 1/8 teaspoon ground red pepper
• 6 cups gourmet salad greens
• 2 cups enoki mushrooms, roots trimmed (about 3 ounces)
• 2 tablespoons thinly sliced green onions
• 1 medium tomato, cut into 8 wedges (about 1/2 pound)
• 2 hard-cooked large eggs, thinly sliced

Preparation

1. Combine the first 7 ingredients, stirring with a whisk.
2. Combine salad greens, mushrooms, green onions, and tomato. Pour dressing over salad, tossing gently to coat. Top with egg slices.