Randy Mayor; Fonda Shaia
Yield
4 servings (serving size: about 1 1/4 cups)

Hard-cooked eggs are a welcome addition to this refreshing Asian-inspired salad. If your grocer doesn't have enoki mushrooms, substitute sliced button mushrooms.

How to Make It

Step 1

Combine the first 7 ingredients, stirring with a whisk.

Step 2

Combine salad greens, mushrooms, green onions, and tomato. Pour dressing over salad, tossing gently to coat. Top with egg slices.

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